The Ultimate Whole Wheat Bread Recipe You’ll Love

The Ultimate Whole Wheat Bread Recipe You’ll Love

Whole Wheat Bread Recipe (Easy & Healthy!) Welcome back to Today, we're making soft, fluffy whole wheat bread from scratch. It's healthy, hearty, and super easy—no special equipment needed! Let’s get started. Ingredients: 3 ½ cups (450g) whole wheat flour 1 ½ cups (360ml) warm water (110°F/45°C) 2 tbsp (30ml) honey or maple syrup 2 ¼ tsp (1 packet) active dry yeast 1 ½ tsp salt 2 tbsp (30ml) olive oil or melted butter Tools Needed: Large mixing bowl Wooden spoon or dough whisk Stand mixer (optional) 9x5-inch loaf pan Kitchen towel Wire rack Step-by-Step Instructions: Step 1: Activate the Yeast ( 5-10 min) In a bowl, mix warm water, honey, and yeast. Stir gently and let sit for 5-10 minutes until foamy. Step 2: Mix the Dough ( 5 min) Add salt and oil to the yeast mixture. Gradually add whole wheat flour, stirring until a shaggy dough forms. Step 3: Knead the Dough ( 8-10 min) Knead by hand on a floured surface or use a stand mixer with a dough hook. The dough should be smooth and slightly sticky. Step 4: First Rise ( 1 hour) Place dough in a lightly greased bowl, cover with a kitchen towel, and let it rise until doubled in size (about 1 hour). Step 5: Shape & Second Rise ( 30 min) Punch down the dough and shape it into a log. Place into a greased loaf pan, cover, and let it rise again for 30 minutes. Step 6: Bake ( 30-35 min) Preheat oven to 375°F (190°C). Bake for 30-35 minutes until golden brown. Tap the bottom of the loaf—it should sound hollow! Step 7: Cool & Serve Let the bread cool for 15 minutes in the pan. Transfer to a wire rack and cool completely before slicing. 💡 Pro Tips: ✔ For extra softness, replace ¼ cup flour with vital wheat gluten. ✔ Brush with butter after baking for a glossy finish. ✔ Store in an airtight container for up to 5 days. That’s it—homemade whole wheat bread that’s soft, flavorful, and perfect for sandwiches! Try it and let me know in the comments. Like & Subscribe for more recipes Want to make soft, healthy whole wheat bread at home? This easy homemade bread recipe is perfect for beginners! With just a few simple ingredients, you'll get a delicious, fluffy, and nutritious loaf—no fancy equipment needed! 🍞 👉 What You'll Learn in This Video: ✅ How to activate yeast for perfect bread rise ✅ The secret to soft whole wheat bread ✅ Step-by-step kneading & shaping tips ✅ Baking techniques for a golden crust 🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more delicious recipes! 💬 Tried this recipe? Let me know in the comments! #WholeWheatBread #HomemadeBread #EasyBaking #HealthyRecipes #BreadBaking #BakingForBeginners #HomemadeFood #FoodLovers #BakingTips #HealthyEating #WholeGrainBread #BreadMaking