How to Make the Perfect Tart Shell + The Ultimate Shortbread Recipe by Kirsten Tibballs

Are you ready to master the perfect shortbread tart? In this in-depth technical class, Kirsten Tibballs breaks down The Ultimate Shortbread Pastry Recipe, guiding you through everything from making the dough to rolling, lining, and sealing a tart shell. 📌 Save this recipe because you’ll want to make it again and again! 📖 Get the full recipe here: https://savourschool.com.au/recipes/e... Kirsten also shares expert variations, including: 👉 Adding nuts for extra flavour & texture. 👉 Using baking powder for a lighter crumb. 👉 Adjusting sugar & flour ratios to control structure. 👉 And more pro tips to perfect your tarts! Shortbread pastry is the foundation of stunning tarts, from classic fruit tarts to chocolate ganache, nut-filled creations, and beyond. Whether you’re a home baker or a pastry professional, this class will take your skills to the next level. 📌 Timestamps: 00:00 - Introduction 00:30 - The Ultimate Shortbread 06:12 - Rolling, Lining & Baking 19:23 - Overworked Dough 23:17 - Tart Faults 30:03 - Sealing the Tart Shell 32:59 - Base Recipe Alterations 🍫 Need Ingredients or Baking Tools? Find everything you need for this recipe at Savour Store: https://savourschool.com.au/shop-home 👩‍🍳 Want exclusive access to 500+ professional pastry recipes & tutorials? Join Savour Online Classes today: https://savourschool.com.au/onlinecla... 📲 Follow for More Pastry Inspiration! 📸 Instagram (Kirsten Tibballs):   / kirstentibballs   📸 Instagram (Savour School):   / savourschool   🎵 TikTok:   / kirstentibballs   💡 Enjoyed This? Let’s Keep Baking! ✅ Like this video if you love cake! 💬 Comment below your favourite type of tart! 🔔 Subscribe for more professional pastry recipes & baking tutorials!