Bake Off: Discover the winning temperature for the best homemade bread!

The great bread challenge: What temperature will give you the best result? We put the loaves to the test and baked them at different temperatures to analyze the results. Which baking temperature works best for you at home? This is the recipe we made in the video. Sourdough Bread Dough weight: 1000 grs Ingredients: (90%) Bread flour: 469 grs (10%) Whole wheat flour: 52 grs (70%) Water: 365 grs (20%) Sourdough Starter: 104 grs (2%) Salt: 10 grs 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven #experiment #breadbaking #homemadebread