3 Tips To Take Your Pizzas To Another Level - Biga Poolish & Yeast

Did you know that you can take your pizzas to another level using the same ingredients? Yes! Using the same ingredients from the recipe, you can make your pizzas much more airy, lightweight and crispy. It's very simple: you just have to use a preferment. We are going to use Biga to make In Teglia pizza, Poolish to make Detroit style pizza and Fugazzeta using just yeast. If you want to learn all about preferments, you can watch this video:    • The baker's secret: how to use Biga, ...   These are the recipes from the video: Pizza Fugazzeta Dough weight: 1000 grs Ingredients: (100%) All-purpose flour: 600 grs (62%) Water: 375 grs (1%) Fresh yeast: 6 grs (2%) Salt: 12 grs (1%) Olive Oil: 6 grs Pizza Teglia Dough weight: 1000 grs Ingredients: Biga (80%) Strong flour: 430 grs (40%) Water: 216 grs (1%) Fresh yeast: 5 grs Refreshment (20%) Strong flour: 110 grs (40%) Water: 216 grs (3%) Salt: 16 grs (1%) Olive Oil: 5 grs Detroit Pizza Dough weight: 1000 grs Ingredients: (85%) Strong flour: 431 grs (15%) Fine semolina: 76 grs (75%) Water: 380 grs (20%) Poolish: 101 grs (2%) Salt: 10 grs Poolish (100g): 50g Flour 50g Water 1g Dry yeast/3g Fresh yeast 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven #pizza #easyrecipe #preferments