LOW CARB Berry Cottage Cheese Cheesecake Recipe That Everyone Will Love!

Find more recipes to the delicious and healthy dishes at:    • All Videos   Please turn the CC on to enjoy this video presentation in your language. Are you tired of sacrificing taste for a guilt-free dessert? Look no further! This easiest cottage cheese cheesecake recipe is a game-changer for all dessert lovers. With its creamy texture and indulgent flavor, you'll be indulging without guilt in no time. As a bonus, this low sugar cheesecake is perfect for keto and low carb diets. The best part? It's incredibly easy to make, requiring minimal ingredients and effort. Say goodbye to cheesecake cravings and hello to a healthy cake recipe that everyone will love. Get ready to satisfy your sweet tooth without compromising on your dietary goals. In this video, we'll show you how to make a delicious cottage cheese dessert that's not only low in sugar but also packed with protein. So, what are you waiting for? Let's get started and indulge in this cheesecake delight! ** Please SUBSCRIBE to my channel and push like ** I post new recipes weekly and try my best to respond to ALL comments!    / @irinaskitchen   INGREDIENTS: 1. Cottage Cheese (400g./14 oz.) I used home made one. 2. Sugar (1/3 cup) 3. Salt (a pinch) 4. Egg (x3) 5. Flour (1/2 cup) 6. Sour Cream or Yogurt (85g./3 oz./2tbsp.) 7. Vanilla Extract (1 tsp.) 8. Berries (120g./4 oz.) I used frozen mixed berries BAKE: At 350F/ 180C about 45-55 min. 0:00 - Introduction 0:11 - Mixing the ingredients 1:04 - Preparing to bake 2:02 - Cake is ready