Chinese-Style Vegan "Beef" and Broccoli | Easy, Takeout-Style

For this vegan version of the Chinese Beef and Broccoli, you can use soy chunks or mushrooms instead of beef. Both absorb flavour really well and are super versatile. This is super tasty and perfect enjoyed with 🍚. FULL RECIPE HERE 👉🏼 https://thefoodietakesflight.com/chin... 🥦 ——————————————— TOFU RECIPES: 3 Saucy Tofu:    • 3 SAUCY TOFU RECIPES | Easy Vegan Orange, ...   Tofu Katsu:    • How to Make Crispy Vegan Tofu Katsu | Japa...   Stuffed Tofu:    • Vegan Hakka-Style Stuffed Tofu Recipe | Ch...   Tofu Wrapped in Nori:    • TOFU WRAPPED IN NORI IN SPICY SAUCE | Vega...   Braised Tofu:    • Easy Vegan Braised Tofu or Bean Curd Recip...   🍜MORE NOODLE RECIPES: TANTANMEN:    • TANTANMEN | Vegan Ramen Recipe   3 NOODLE RECIPES:    • THREE TASTY 15-MINUTE NOODLE RECIPES | Eas...   GINGER SCALLION NOODLES:    • Ginger and Scallion Noodles | Vegan Chines...   EASY CHILI GARLIC OIL NOODLES:    • A simple yet tasty one bowl Easy Chili Gar...   SPICY MISO NOODLES:    • Easy Spicy Miso Noodles | One Pot & One Bo...   JJAJANGMYEON:    • Vegan JJAJANGMYEON | Korean-Chinese Noodle...   #beefandbroccoli #chinesestyle #veganrecipes #asianfood 👉🏼If you’re looking for more recipes and inspiration: WEBSITE: https://www.thefoodietakesflight.com INSTAGRAM:   / thefoodieta.  . FACEBOOK:   / thefoodietak.  . PINTEREST:   / thefoodieta.  . EBOOK: https://bit.ly/TFTFeBook Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Pantry staples: All-purpose flour: https://amzn.to/2t9NEO1 Sesame oil: https://amzn.to/2YxWsZJ Coconut sugar: https://amzn.to/2qA8Iwk Curry powder: https://amzn.to/38hJALl Diced tomatoes: https://amzn.to/2PTeNfM Dried shiitake mushrooms: https://amzn.to/2YsZmPj Hoisin sauce: https://amzn.to/2DYTcNu Nutritional yeast: https://amzn.to/2P0PklC Peanut butter: https://amzn.to/2RuKsGR Rice stick noodles: https://amzn.to/2P2c6cw Corn starch: https://amzn.to/2spWBTe Coconut cream: https://amzn.to/2s3TiRz Maple syrup: https://amzn.to/2RBQTYC Soy milk: https://amzn.to/35rp5KG Sriracha: https://amzn.to/2s7LwFU Sweet chili sauce: https://amzn.to/2DSPJQH My kitchen essentials: Non-stick pan: https://amzn.to/39KWT74 NutriBullet: https://amzn.to/38z8Ahw Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Cast Iron Pan: https://amzn.to/38tDeZK Tofu Press: https://amzn.to/2DUsUMo Wooden chopsticks: https://amzn.to/2PBREi4 Glass measuring cups: https://amzn.to/2Pywqmp Food processor: https://amzn.to/2Ea45MK Bamboo chopping boards: https://amzn.to/36qAlam Reusable silicon lids: https://amzn.to/2qPOlvi Equipment I use: Camera I use to shoot videos: https://amzn.to/2XlyKl5 Camera I use to take photos: https://amzn.to/3jLMgXJ Tripod: https://amzn.to/2PH87S3 Backdrops: https://amzn.to/2rvZmCm Super handy reflectors: https://amzn.to/2YGhMwd