Atta MOMOS with DAL stuffing | FAREH | KARWACAUTH SPECIAL | Healthy MOMOS \ FAREH

Karwa Chauth Special: Fareh Recipe | Traditional North Indian Snack | MOMOS OF Atta with Dal stuffing | Healthy MOMOS\FAREH Celebrate Karwa Chauth with flavorful Fareh recipe! Made with chana dal, atta, and a blend of spices, this traditional Indian snack is perfect for the festive occasion. Ingredients: Chana Dal - 100 gm Atta - 250 gm Mustard Oil - 2 tablespoons Turmeric - 1/2 teaspoon Coriander Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Saouf - 1/4 teaspoon Garam Masala - 1/4 teaspoon Amchoor - 1/2 teaspoon Salt - 3/4 teaspoon Water - 1.5 liter Jeera - 1/4 teaspoon Hing - 3 pinches Coriander Leaves - chopped for garnishing Ginger - 1 inch, grated Green Chilli - 3 small, finely chopped Preparation Time: 10minutes Cooking Time: 20 minutes Total Time: 30 minutes Nutrition Value (per serving): Calories: 220 Fat: 10g Saturated Fat: 1.5g Carbohydrates: 30g Fiber: 4g Protein: 5g Watch this video to learn: How to make Farah for Karwa Chauth Tips for perfecting the crispy texture How to adjust spice levels to your taste Easy garnishing ideas with coriander leaves Try this recipe at home and share your experiences in the comments below! Don't forget to: Like and share this video Subscribe to our channel for more recipe videos Press the bell icon for notifications Follow us on social media: ‪@lizaflavors‬