Easy Slow Cooker Chocolate Lava Cake 🍫🔥 Gooey Molten Dessert in 2 Hours #dessertrecipes #bakingtips

Indulge in the ultimate chocolate treat with our Slow Cooker Chocolate Lava Cake—rich, gooey, and effortless! In this step‑by‑step guide, we’ll show you how to whip up a decadent molten‑center cake right in your slow cooker. Perfect for beginners and chocoholics alike! 🍴 Ingredients (Serves 4–6): ¾ cup all‑purpose flour ½ cup unsweetened cocoa powder 1 cup granulated sugar ½ tsp salt 2 large eggs 4 oz (½ cup) melted butter 1 tsp vanilla extract Optional: 3 oz chopped dark chocolate or chocolate chips 👩‍🍳 Why You’ll Love It: Hands‑Off Baking: Let your slow cooker do the magic—no oven preheat! Molten Center: Gentle, even heat yields that irresistible lava flow. Minimal Cleanup: One‑pot prep means fewer dishes to wash. 💡 Pro Tips & Variations: For extra ooze, tuck a chocolate-filled truffle or caramel candy in the center before cooking. Swap half the sugar for brown sugar for a deeper, caramel‑like flavor. Serve warm with a scoop of vanilla ice cream or a sprinkle of sea salt for contrast. Use ramekins lined with parchment for individual servings. 🔔 Don’t Miss a Bite: If you loved this recipe, SMASH that ❤️, SUBSCRIBE, and tap the 🔔 so you never miss a sweet hack!