현시점 인기 요리! 소고기 육전 만들기 #shorts #육전 #육전만들기 #shortsfood #명절전 엄마가 딸에게 육전 yukjeon

@fromMomtoDaughter 소고기 육전 풀영상: 📸INSTAGRAM com/frommomtodaughter #소고기육전#BeefPatties#엄마가딸에게 ♥️[엄마가 딸에게] 들려주는 요리 이야기♥️from Mom to Daughter This video is about [#육전]Pan-fired beef patties in egg batter 👩🏻‍🍳재료[Ingredients]: 📌1 Cup=200ml 소고기 200g topside of beef, thinly sliced 달걀 2개 eggs 찹쌀가루 5 Tbsp glutinous rice flour 밑간 양념: for beef marinade 소금 1/4 tsp salt 후추 1/8 tsp ground black pepper 맛술 1 Tbsp cooking rice wine or Mirin 참기름 1 Tbsp sesame oil 다진 마늘 또는 마늘가루 조금 minced garlic or garlic powder 식용유 some cooking oil for pan-frying 👩🏻‍🍳만들기[Instructions]: 육전용 소고기를 3mm두께로 썰고 페이퍼 타올로 핏물로 뺀 후 고기는 한 장씩 칼을 지그시 눕혀 두드려 연하게 해 줍니다 밑간 양념 넣어 잠시 둔 후 찹쌀가루 묻혀 계란물 씌워 달구어진 팬에서 중양불로 지져 냅니다 Cut the meat into 3mm thin rectangle shapes Remove the blood out of the meat by lightly patting with a paper towel Tenderize the meat with a meat mallet or a knife by lightly pounding diagonally across the surface Mix all the ingredients and marinade the meat for about 20 minutes Dredge each piece of the marinated beef in the glutinous rice flour evenly, coating well Shake off excess flour Dip the flour covered beef into the whisked egg mixture Heat a non-stick pan over medium low heat Coat the pan with some oil Cook the beef over medium low until golden brown or blood-like red juice becomes visible on top Top with colorful bell pepper pieces or some greens Immediately flip the beef and cook the other side until egg coating is lightly browned It won’t take long to cook this time since the beef is almost cooked through Serve with dipping soy sauce 👫저희 식구들의 입맛을 바탕으로 한 기본 레시피입니다 각자 기호에 따라 응용하세요👫