Crispy masala Peanuts | spicy Groundnut pakora #youtube #trending #recipe #snacks ‪@GazeGraze‬

Crispy masala Peanuts | spicy Groundnut pakora #youtube #trending #recipe #snacks ‎#homemade #peanutmasala #pakora #cripsy #protein #healthy #trending #easyrecipe #streetfood #peanut #tastyrecipes Here's a crispy, spicy groundnut (peanut) pakora recipe: Ingredients: ½ cup gram flour (besan) ½ cup rice flour 1 cup groundnuts (peanuts), raw or lightly roasted 1 cup curry leaves 1 tsp ginger-garlic paste 3-4 green chilies, finely chopped ½ tsp salt (adjust to taste) ½ tsp garam masala ½ tsp red chili powder ¼ tsp turmeric powder ½ tsp cumin seeds 1 small cardamom, crushed Water (as needed) Oil for deep frying Instructions: Prepare the Batter: In a mixing bowl, combine gram flour, rice flour, ginger-garlic paste, green chilies, salt, garam masala, red chili powder, turmeric, cumin, and crushed cardamom. Mix well. Add Peanuts & Curry Leaves: Add the groundnuts and curry leaves to the dry mixture. Make a Thick Coating: Slowly add water, a little at a time, and mix until the peanuts are well coated in a thick batter. Avoid making it too watery. Heat Oil: Heat oil in a deep pan over medium heat. Drop small clusters of the coated peanuts into the hot oil. Fry Until Crisp: Stir occasionally and fry until golden brown and crispy. Remove and drain excess oil on a paper towel. Serve Hot: Enjoy with mint chutney or masala tea! Would you like any variations or serving suggestions?