Is your bamboo fiber like a COTTON? Make Bamboo Fiber Bread With Me – Low Carb (Keto) Nut Free Bread

Is your bamboo fiber like a COTTON? Make Bamboo Fiber Bread With Me – Low Carb (Keto) Nut Free Bread Is your bamboo fiber like cotton? I'll show you how to use it with my recipes. Just add one more large egg to the dough and it will work perfectly. (No egg taste) This delicious, keto-friendly bamboo fiber Bread Recipe is light and fluffy inside with a beautiful golden outside crust. You will love the flavors in this bamboo fiber bread recipe. The net carbohydrate of the whole bread is less than 5g. Full Recipe 3 large eggs 195g water 1tsp (3g) inulin 12g (3tsp) dried active yeast 40g oil 80g bamboo fiber 20g whole psyllium husk 1 tsp (8g) salt How to make bamboo baking flour:    • Bamboo Baking Flour -How To Make It? ...   Steps: Place 3 large eggs in warm water to warm up to room temperature. Heat 195g of water until just warm (not hot). Add 1 tsp (3-4g) of inulin (artichoke) and 12g (3tsp) of dried active yeast, mix them and leave for 5-10 min to begin fermenting before use. Measure 40g of oil (I use olive oil). Measure the dry ingredients: 80g of bamboo fiber, Add 20g of whole psyllium husk and 1 tsp (8g) of fine salt. Mix them thoroughly. Add the liquid ingredients: oil, 3 eggs (use only 2 eggs if my recipes work for your bamboo fiber), and the fermented yeast Mix them thoroughly with a spatula or electric mixer until the dough is elastic. (about 5 minutes). Place the dough onto a floured silicone mat and roll lightly with your hands for a few seconds, use a silicone sheet as the dough is actually sticky. Shape the dough into a longer loaf. Dust the loaf with a thin coat of flour. Then make a few deep diagonal slashes in the loaf. These slashes will help the bread rise evenly as it bakes. Rise for about 45 minutes on a warm place: Preheat oven to 170F (70C) then put the bread inside the oven and let rise. Now turn the oven up to 350F (175C) and bake it for 50 minutes. Keep in mind that all ovens and pans are different, even if they look the same or very similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time.  After baking place the hot bread onto a cooling rack and let it cool completely. This is key with bamboo fiber dough because when hot, the inside of the dough is like slime ( as if it were still raw and wet). *SUBSCRIBE* to my YouTube channel for more videos and click the bell so you will not miss any of my videos:    / @bamboolovechannel