Shnitzel! Gluten Free Fried Chicken Breast, and Vegan GF Fried Portobello Mushrooms Cooking Unlocked

Shnitzel! Gluten Free Fried Chicken Breast, and Vegan GF Fried Portobello Mushrooms Cooking Unlocked Season 2 Episode 4 You will need: 1 box mashed potato flakes 2 large portobello mushrooms 2 lbs chicken breast 1 tbl spoon sea salt 1/2 tbl spoon cracked black pepper 1/2 tsp celery salt 1 tbl spoon cayenne pepper 2 tbl spoon '21 seasoning' blend 3 tbl spoon garlic powder 4 tbl spoon cumin 1/2 cup almond milk Additional yummy things to have on hand: Pita bread, hummus, small salad Join Elizabeth as she walks you though step by step on how to make delicious Middle Eastern style Shnitzel for your vegan and gluten free family members.