The Perfect Swiss Meringue 🥇 Common Mistakes and How to Avoid Them

In this video, I’ll show you three delicious flavors you can add to this buttercream: crushed Oreo cookies, homemade red berry jam, and irresistible Nutella. Each option brings a unique flavor, and you can use them to fill and decorate your cakes, cupcakes, or other desserts. The key to this recipe is the Swiss meringue, which gives the buttercream a light texture and a less sweet taste. You’ll learn how to balance the ingredients to achieve the perfect result. I’ll guide you step by step through the preparation of this buttercream. You’ll discover how to properly heat the Swiss meringue for a perfect consistency and how to incorporate room-temperature unsalted butter to achieve a silky texture and delicious flavor. Don’t miss this chance to master the art of Swiss meringue buttercream. Get ready to surprise your loved ones with irresistible desserts! #recipes #frosting #meringue Chapters: 00:00 - Intro: Swiss Meringue 01:00 - Measurements in CUPS AND OUNCES 02:10 - Pasteurizing Egg Whites 03:20 - Whipping the Swiss Meringue 04:24 - Adding Unsalted Butter 07:33 - Adding Crushed Oreo Cookies 08:29 - Adding Red Berry Jam 09:18 - Adding Nutella 10:07 - Decorating with Wilton 1M Piping Tip Ingredients: Half a cup of egg whites (equivalent to 125 grams or 3 egg whites) 1 cup of sugar (equivalent to 250 grams or 8.8 ounces) 1 1/2 cups of unsalted butter (equivalent to 375 grams or 13.2 ounces) 1 teaspoon of vanilla extract 6 Oreo cookies (crushed) 3 teaspoons of homemade red berry jam 3 teaspoons of Nutella