Shrimp Etouffee - How to Make It Like a Pro - E005

This video will show you how to make a delicious and easy shrimp étouffée. Étouffée is a Cajun dish made with shrimp, vegetables, and a rich roux. It is typically served over rice. To make shrimp étouffée, you will need the following ingredients: Stock Shrimp shells from 2 pounds of shrimp 1 celery stalk 1 onion 1 bell pepper 2-3 cloves garlic 4-5 bay leaves Étouffée 2 pounds of shell on shrimp ¼ cup flour ¼ cup butter 1 celery stalk 1 onion 4-5 garlic cloves 1 bell pepper 1-2 jalapeno peppers 4 cups shrimp stock ½ teaspoon celery seeds 1 tablespoon paprika 1 tablespoon old bay seasoning 1 teaspoon white pepper Salt and pepper to taste Instructions in the video Enjoy!