Biggest size fruit!! So Satisfying!! Jackfruit Cutting Skills- Thai street food

#jackfruit #bangkok #thailand #fruit #fruitcuttingskills #jackfruitjuice Biggest size fruit!! So Satisfying!! Jackfruit Cutting Skills- Thai street food Location _ simummuang Market Cutting a jackfruit requires skill and proper technique due to its large size, tough exterior, and sticky sap. Here's a summary of the steps involved in cutting a jackfruit: 1. **Preparation**: Before cutting, it’s helpful to apply oil (such as coconut or vegetable oil) to your hands, knife, and the cutting board. This helps prevent the sticky latex sap from sticking to the surface and your skin. 2. **Cutting off the ends**: Start by cutting off both ends of the jackfruit to create stable, flat surfaces. This makes it easier to handle the fruit. 3. **Splitting the fruit**: Using a sharp knife, make a vertical cut along the length of the jackfruit. Depending on its size, you may need to cut it into several sections. The flesh inside is divided into segments or "pods," and each section will reveal multiple large seeds surrounded by fibrous pulp. 4. **Removing the pods**: Once split, use your hands or a knife to carefully pull out the yellow, edible pods (the flesh), separating them from the seeds and fibrous membrane. The edible pods can be eaten fresh or used in cooking. 5. **Dealing with the sticky sap**: To minimize the mess, continue using oil on your knife and hands, and wipe away excess sap during the process. It's helpful to keep some oil handy to clean off the sap after you're finished. 6. **Optional seed preparation**: The large seeds inside can be boiled or roasted. They can be removed from the pods and cooked, offering a starchy, nutty flavor. By following these steps, cutting and preparing jackfruit becomes much more manageable. With practice, handling this large and unique fruit becomes easier, and you can enjoy its sweet, tropical flavor.