Ab Cafe chhodo, ye perfect bun maska ghar pe hi bana lo

Indulge in the charm of classic Irani cafés with this Irani-style Tutti Frutti Bun Maska recipe! Buttery, soft buns studded with sweet tutti frutti are slathered with creamy maska—making every bite perfect with a hot cup of tea. Simple, nostalgic, and irresistible! INGREDIENTS To Activate Yeast: 1/2 Cup Warm Water 1 & 1/2 Tsp Sugar 1 & 1/2 Tsp Active Dry Yeast Sugar Syrup: 1/4 Cup + 2 Tbsp Powdered Sugar 1/4 Cup Water 1/2 Tsp Vanilla Essence Dough: 2 Cup (240 gm) All Purpose Flour/Maida 1 Tbsp Milk Powder 1/2 Tsp Salt 1 Tbsp Butter 2 Tbsp Tutti Frutti 2 Tsp Oil For Brushing: 1 Egg 1 Tsp Milk Serving: Butter METHOD Mix warm water with sugar until sugar gets dissolved. Add active drive yeast and mix well. Cover and set aside for 10-15 minutes. ⁠Mix powdered sugar with 1/4 cup water and vanilla essence until sugar is dissolved. ⁠Mix all purpose flour, milk powder, salt and mix well. Add yeast mixture, sugar and water mixture and make a dough. Knead this dough for 10-15 minutes. If using electric beater with dough hook attachment or stand mixer, knead the dough for 5-7 minutes. ⁠Add some oil and spread over the dough so that it doesn’t stick to the bowl. Cover and proof till it doubles in size. ⁠After proofing, deflate the dough and divide into 4 equal portions. ⁠Shape into balls and set on a baking tray. Let these proof for 30 minutes. ⁠Prepare a mixture of egg yolk and milk. Apply this over the buns after 30 minutes of proofing. ⁠Preheat OTG at 180°C for 10 minutes and bake the buns for 25 minutes. ⁠Take out the buns and place them on a wire rack and let them cool down. ⁠Slice and apply soft butter. Serve with a cup of hot tea and enjoy!