Cook Kwon's Korean Food (1.Kimchi stew 2. stir-fried kimchi) 판교 권선생 요리(김치찌게, 볶은김치)

Today we'll cook two korean food which can be made of Kimchi Kimchi is fermented food, so usually it isn't going rotten in proper temperature So sometimes we can see some restaurant which use over 1~2year ripened Kimchi for their recipe But except Korean people who are accousmted to this old Kimchi taste, the flavor isnot enjoyable for everyone So we have addiotionally simple recipe for old Kimchi and I'll show you two recipe It's simple and taste good for everyone Let's try it