Deliciously Moist Egg-free Brownies | No Oven Required!

🍫 Eggless Dark Chocolate Brownies – Soft, fudgy, and irresistibly delicious! Now, you can make them without an oven & without eggs. Perfect for vegetarians and those who love homemade baking! ✨ Don't forget to Like, Share & Subscribe to Kusum Rasoi for more amazing recipes! ⏳ Chapters (Auto-Generated for YouTube SEO) 0:00 - Introduction 0:27 - Melting Chocolate & Butter 1:45 - Mixing Sugar & Yogurt 2:35 - Preparing the Dry Ingredients 3:02- Mixing Wet & Dry Ingredients 3:55 - Making Brownies Without Oven (Kadhai Method) 4:11 - Baking in Oven (180°C, 30 min) 4:17 - Serving & Final Look 🔥 Baking Methods (Oven & Kadhai) 🌀 Oven Method: 1️⃣ Preheat oven to 180°C (350°F). 2️⃣ Mix wet & dry ingredients. 3️⃣ Pour batter into a greased pan. 4️⃣ Bake for 30 minutes or until a toothpick comes out with a few crumbs. 🍳 Kadhai (No-Oven) Method: 1️⃣ Preheat a deep kadhai with salt & a stand for 10 minutes on low flame. 2️⃣ Pour batter into a greased steel tin. 3️⃣ Place in kadhai, cover & cook on low heat for 35-40 minutes. 4️⃣ Check with a toothpick; let cool & serve! 📌 Tips for Perfect Kadhai Brownies: ✅ Use a heavy-bottom kadhai to avoid burning. ✅ Keep flame low for even baking. ✅ Do not open lid too often—heat should be stable.