SIMPLE, DELICIOUS, and NO PRESERVATIVES❗️Must try 👩🍳 #recipe
Ingredients: 1. Whole Milk 2. Pure Cane Granulated Sugar 3. Organic Valley Heavy Whipping Cream 4. All-Natural Pure Vanilla Extract 5. Organic Cocao Powder 6. Organic Strawberry Fruit Spread Recipe directions ------------------------------ First, start by: Pouring 1 – ½ cups of whole milk into a medium/large bowl Then, add into the same bowl: 1 and ¼ cups of Pure Cane Granulated Sugar (mix well) Next, add into the same bowl: 1. 3 cups of the Organic Valley Heavy Whipping Cream 2. 1 ½ teaspoons of Pure Vanilla Extract Mix well. Now, in a separate and larger bowl than the first bowl used for mixing ingredients, put enough ice in it to guarantee it won’t completely melt away for the next 30-40 minutes. Place the smaller bowl with mixed ingredients onto the ice in the larger bowl, then: Wisk to manually churn for 25-30 minutes (until it looks and feels creamy and smooth). See the video for how it should look. If yours ends up being more thick due to being colder than mine was, that’s ok. Still continue the next steps given. Next, pull out two other bowls and evenly pour 1/3 of mixed ingredients into those bowls. You should end up with 1/3 in three bowls total: the original mixing bowl and two new bowls. Then, in one of the bowls: Pour ¼ cup of unsweetened Cocao Powder in, mix well, cover, and put it into the freezer. Cover and put the bowl that will stay vanilla flavor into the freezer as well. Set the remaining bowl on the ice in the meantime. Next, pour 1 cup of strawberry fruit spread into the last bowl, mix well, cover, and place it into the freezer. Freeze for 6 hours. Then, 1. Take out the bowl with vanilla in it, mix it again to churn (mix and mash) some more until it reaches a smooth consistency, as shown in the video. 2. Push the vanilla to one side of the bowl (as much as possible), wipe clean the other part of the bowl so that the vanilla flavor is not still everywhere, cover, and put back into the freezer. Next, taking only one out of the freezer at a time, mix and mash the chocolate and strawberry flavors until they reach an even and smooth consistency, too, then: 1. Pull the vanilla flavor back out of the freezer and push any ice cream that went back towards the middle to one side again, then 2. Pour one flavor at a time into the bowl next to the vanilla flavor, never allowing the flavors to mix. So, if you are starting with the strawberry after the vanilla first, like I did in the video, then you’ll just make sure the strawberry doesn’t blend in with the vanilla. After that, you would do the same with the chocolate flavor and make sure the chocolate doesn’t blend or mix in with the strawberry flavor. Keep them separated so it looks clearly like Neapolitan ice cream should look when it’s done. Once all three flavors are in the bowl next to each other: cover and put it into the freezer for at least 1 hour before serving. After 1 hour or more has passed, the Neapolitan ice cream is ready to serve! Enjoy and feel free to let me know how it went! ---------------------------------------------------------------------------------- #asmrcooking #cooking #asmr #icecream #mom #recipe #dessert #food #foodie #foodlover #foodblogger #love #goodvibes #deliciousfood #delicious #tasty #fun