EPISODE 71 CRUSTLESS PUMPKIN PIE NO SUGAR ADDED

EPISODE 71 - CRUSTLESS PUMPKN PIE (NO SUGAR ADDED) Very tasty mini stuffed pumpkins. These are very flavorful with a Mexican flair. A vegetarian meal that is low in points. Easy dish that is super cute. Ingredients 1 15 oz can pumpkin puree 1 cup unsweetened vanilla almond milk 1 tsp vanilla extract 2 eggs 1 1/2 tsp pumpkin pie spice 1 tsp cinnamon 1/8 tsp ginger 1/2 c Truvia brown sugar or your favorite sweetener Instructions  Preheat oven to 375 degrees Spray cooking spray on 1 - 9” pie pan or 4 small pie pans Mix all ingredients thoroughly and pour into prepared pie pans. Bake 9” 40 to 45 minutes, mini pies 30 minutes Cool before cutting. ENJOY! 8 SERVINGS 0 WW POINTS NEW BOOK OUT NOW BY JEREMY WHITLEY! Please also check out Jeremy’s other amazing books on AMAZON https://a.co/d/hXdoWIk NEW FALL SCENTS OUT NOW! A special shout out to my daughter Melissa Whitley at https://higherlovecandleco.com/ for a crash course in filming and editing, please show her some love. A super special thank you to my chef in training, my granddaughter Autumn for helping me and always being a wonderful advocate to my channel. Love you so much Autumn! A special thank you to my Daughter Lisa Jewett who always supports and believes in me! Thank you to my beautiful step daughter’s Jena Mosqueda and Pamela Flaherty for always supporting me in all my endeavors. A special thank you to my son Jeremy Whitley who did all my artwork, please check out his work! https://sites.google.com/view/jeremyw...   / jeremy-whitley   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/hartzmann/sunny License code: VCNRBHAI0MOAOQVW