Authentic Pakistani Chicken Karahi Recipe – Restaurant Style | Cook with Judy and Flo

#chickenkarahi #cookwithjudyandflo Make delicious Pakistani Chicken Karahi at home with this easy, traditional recipe using simple spices, juicy chicken, and rich tomato gravy. Perfect with naan or roti! Authentic Pakistani Chicken Karahi Recipe – Restaurant Style Ingredients: 🧈 1/4 Cup Ghee 🌶️ 1 Green Chilli 🍗 500g Chicken 🧂 1/2 tbsp Salt 🧄 1 tbsp Garlic Paste 🍗 1/2 tsp Chicken Powder (optional) 🍅 3 Tomatoes 🥣 1/2 Cup Whisked Curd ⚫ 1 tsp Black Pepper Powder 🌿 1 tsp Cumin Powder 🌿 1/2 tsp Coriander Powder 🌶️🌿🫚 Chilli, Coriander and Julienned Ginger for Garnish Method: 1. Heat ghee in a karahi. 🥘 2. Fry a chilli and remove it. 🌶️ 3. Add chicken and mix well. 🍗 4. Add salt, garlic paste and chicken powder. Mix well. Cook for 5 mins on high flame. 🔥 5. Add tomatoes. Cover and cook till tomatoes are soft. 🍅 6. Add whisked curd. Cook till oil separates. 🥣 7. Add black pepper powder, cumin powder and coriander powder. Mix well. 🌿 8. Add fried chilli, chopped coriander and julienned ginger. Cover and cook for 2 mins. 🫚 9. Enjoy with roti, paratha or naan! 🫓 chicken karahi recipe, Pakistani chicken karahi, traditional chicken karahi, how to make chicken karahi, karahi chicken Pakistani style, chicken karahi without onion