*YUMMIEST* COOKER BROWNIE RECIPE #shorts
Episode 3 of #NoOvenNoProblem โ๏ธ, a series where I make your favourite desserts at home WITHOUT an oven ๐๐ปโโ๏ธMonsoon season calls for warm, chocolaty and fudgy Brownies and this version in a cooker has to be one of the easiest ways to enjoy these delights without much hassle ๐๐ปโค๏ธ Ingredients ๐ค๐ป1/2 cup butter (100g) ๐ค๐ป1/4 cup dark chocolate (43g) ๐ค๐ป6 tbsp jaggery ๐ค๐ป3/4 cup milk, warm ๐ค๐ป1/2 cup wholewheat flour ๐ค๐ป6 tbsp cocoa powder ๐ค๐ป1/3 cup milk chocolate chunks (58g) ๐ค๐ปChocolate chips, for top Method 1. Spread a layer of salt at the bottom of a cooker and set it in low to medium heat. Place a hollow stand in the middle and cover the cooker with the lid, remove the whistle and let it preheat for 10 mins. 2. Grease a 6 inch square pan with butter or oil and line it with parchment paper leaving handles on two ends for easy lifting after baking. 3. Add butter and chocolate in a bowl and melt it in a microwave at 30 seconds intervals till completely melted. 4. Add jaggery powder and milk to the above mixture and mix well. 5. Dump in the flour and cocoa powder into this mixture and form a smooth lump-free batter. 6. Fold in the milk chocolate chunks evenly into the batter and transfer the batter into the greased pan. Sprinkle some more chocolate chips on top of the batter. 7. Carefully place the brownie pan inside the cooker and bake for 25-30 mins. 8. Let the brownies come at room temperature before demoulding and slicing. You can also refrigerate the brownies for 30 mins for sharper edges. bake with shivesh, shivesh bhatia, brownie, cooker, cooker brownies, brownie recipe, desserts, eggless baking, eggless recipes, yummy, august, chocolate brownies, quick desserts, no oven recipes, homemade, how to make brownies without an oven, cooker dessert recipes, cooker recipes
