Episode 22: Pepper Steak || How to Make Chines Pepper Steak that is better than takeout!

When your pepper steak tasting better than Chinese takeout!!😋 Ingredients Season the Steak: 1.5 lb flank steak, cut into strips 3 tsp soy sauce 1 tsp oyster sauce 1 tsp honey 1 tsp baking soda 4 tbsp cornstarch 1 tsp black pepper 1 ¼ tsp Himalayan salt 1 tsp olive oil 1 tsp sesame oil 1 tbsp water For the Stir-Fry: Fry onion and bell pepper 1st 1 tbsp. olive oil 1 medium red bell pepper, sliced 1 medium green bell pepper, sliced ½ medium red onion, sliced ½ medium white onion, sliced 2 scallions, chopped 4 garlic cloves, minced 1 tsp salt 1 tsp honey Then Fry the Steak: 4 tbsp olive oil 1 tsp fresh garlic, minced 1 tsp soy sauce 1 tsp oyster sauce 2 tbsp. rice wine 3 tsp organic honey 1 tsp ginger garlic paste ⅓ cup + 2 tbsp water, add more water as needed Enjoy and follow for more deliciousness! Tag a friend, mom, newlywed, engaged, or married couple, set your reminders, and let’s cook together! ❤️ #HomeCookedFlavas #FoodAndFaith #LiveCooking #BlackPepperSteak #TakeoutAtHome #CookWithMe #CouplesInTheKitchen