Pulled Chicken Burger with Homemade Brioche Burger Buns!

This Pulled Chicken Burger with Homemade Brioche Buns is the ultimate comfort food — soft, juicy, and bursting with flavor! 🍗 Learn how to make tender pulled chicken that’s perfectly seasoned and combined with light, fluffy homemade brioche buns. This easy recipe is ideal for lunch, dinner, or weekend BBQs and can be made in advance for meal prep. With just a few simple ingredients, you can create a restaurant-quality burger right at home! Brioche Burger Buns: 500g Flour 220 ml warm Milk 14g dry Yeast 20g Sugar 15g Honey 8g Salt 80g melted Butter 1 Egg plus 1 Egg, 2 Tbsp Water and 3 Tbsp Milk for Eggwash Pulled Chicken: 3 Chicken Breasts 2 Tsp Salt 1 Tbsp Paprika 1Tsp Oregano 1 Tbsp Garlic Powder 1 Onion 50ml Juice (Orange or Apple) Perfect for those who love easy cooking, baking, and homemade recipes, this dish combines the best of both worlds — a rich, buttery bun and flavorful chicken filling. Whether you’re a beginner or an experienced home cook, you’ll love how simple and delicious this recipe is. Try it today and impress your family with this quick and tasty pulled chicken burger! Chapter: 00:00 Intro 00:17 Burger Buns Part 1 01:43 Pulled Chicken Part 1 04:28 Burger Buns Part 2 07:37 Cabbage Salad 08:57 Pulled Chicken Part 2 09:57 Build the Burger 10:47 Yummy!