The Burrito That Went to the Middle East and Came Back Legendary! Your Taste Buds Need a Passport.

Get ready for a fusion that defies all borders! This Chicken Shawarma Burrito takes the bold, aromatic spices of Middle Eastern street food and wraps them in the comforting, handheld goodness of a burrito. It’s juicy, it’s tender, it’s packed with flavor — and it’s dangerously addictive. In this recipe, we marinate chicken in a rich blend of paprika, sweet smoky rub, and Honey Dijon mustard, bake it to smoky perfection, then roll it up with creamy honey Dijon Mustard sauce, fresh veggies, and a hint of heat. One bite and you’ll understand why this burrito returned from its journey a true legend.