Carrot Cake Pancakes MIGHT Be Your New Favorite Breakfast!

Join me for a member-inspired Blackstone griddle breakfast as I whip up moist carrot cake pancakes drizzled with a sweet cream cheese sauce, thanks to longtime supporter Paul McCoy. This mouthwatering recipe highlights how to cook on the Blackstone griddle, complete with griddle breakfast ideas, essential griddle breakfast accessories, and tips for mastering Blackstone griddle cooking. Whether you’re exploring new Blackstone griddle recipes or learning how to use Blackstone griddle for creative griddle breakfast recipes, these pancakes are sure to sweeten your morning routine! Full Recipe Here - https://www.thehungryhussey.com/post/... Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recip... 🛒 Amazon Store - https://www.amazon.com/shop/thehungry... 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/produ... 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/produ... 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/produ... ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/produ... ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too:   / thehungryhussey     / thehungryhussey   https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt7... https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 Ingredients: Pancakes: 1 cup Krusteaz pancake mix 3/4 cup milk 1/4 tsp salt 3 Tbs brown sugar 2 tsp pumpkin pie spice 1/4 tsp cardamom 1 cup shredded carrots 1/2 cup chopped pecans Sauce: 1/2 cup brown sugar 1 Tbs butter 1/2 cup milk 1/4 cup cream cheese Directions: 1. Preheat griddle to low. 2. In a mixing bowl, combine pancake mix with, milk, brown sugar, salt pumpkin pie spice and cardamom. Mix well. 3. Add, shredded carrots and chopped pecans. Mix together. Let rest while you make the sauce. 4. To make the sauce, add brown sugar and butter to a separate sauce pan(disposable aluminum pan works great) on low / med heat. Cook until both the butter and sugar are melted and caramelized. 5. Turn down the heat to low, and add the milk slowly, whisking as you pour. 6. Add cream cheese and continue to whisk until all the lumps have dissolved and the sauce is smooth. 7. Lower griddle temp to around 350 and ladle out 1/2 cup of batter per pancake into the griddle, and when bubbles start forming, flip the pancakes. Cook until both sides are browned. Add a pat of butter to each pancake. 8. Plate pancakes with a drizzle of sauce. and some chopped pecans on top if desired. ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!