🍓Strawberry Cheesecake | No-Bake & Deliciously Creamy!

Indulge in this heavenly no-bake strawberry cheesecake with a luscious berry topping, a velvety cream cheese filling, and a buttery biscuit base. This easy yet elegant dessert is the perfect balance of sweetness and freshness, making it ideal for any occasion. With a silky smooth texture and a vibrant berry layer, this cheesecake is as beautiful as it is delicious! 🍓✨ 🍪 Biscuit Base 14 oz (390 g) ground digestive biscuits 5.5 oz (150 g) unsalted butter, melted and cooled 3 tbsp milk 🍓 Strawberry Layer 2 2/3 tsp (8 g) powdered gelatin 4 tbsp (50 ml) water 12.5 oz (350 g) chopped strawberries 1/3 cup (60 g) sugar 2/3 cup (150 ml) water Cream Cheese Filling 3 1/3 tsp (10 g) powdered gelatin 1/4 cup (60 ml) water 17.5 oz (500 ml) heavy cream 14 oz (400 g) cream cheese 3 tsp (10 g) vanilla sugar OR 1 tsp vanilla extract 7 oz (200 g) powdered sugar Prepare the Biscuit Base Grease the bottom of a 9-inch (23 cm) springform pan with butter. If using whole biscuits, process them in a food processor until finely ground. Add the melted butter and milk, scraping down the sides of the bowl to ensure everything is well combined. Press the mixture firmly into the bottom of the prepared pan using the back of a spoon. Refrigerate while you prepare the next layer. Make the Strawberry Layer Sprinkle the powdered gelatin over cold water and let it bloom for 5-10 minutes. In a saucepan, cook strawberries, sugar, and water over medium heat, stirring occasionally. Once the strawberries soften, mash them slightly using a potato masher or fork. Leave some small chunks for texture. Bring the mixture to a boil and cook for 6-7 minutes. Gently heat the bloomed gelatin until fully dissolved (do not let it boil), then stir it into the strawberry mixture. Let cool, stirring every 20 minutes to prevent lumps. Prepare the Cream Cheese Filling Bloom the powdered gelatin in cold water for 5-10 minutes. Whip the heavy cream until fluffy. Add the cream cheese and vanilla sugar, then mix to combine. Gradually beat in the powdered sugar and continue mixing until smooth. Gently heat the bloomed gelatin until fully dissolved, then stir it into the mixture. Assemble the Cheesecake Pour the cream cheese filling over the biscuit base and refrigerate for 30 minutes. Once set, pour the strawberry layer on top. Refrigerate for at least 6 hours, preferably overnight for the best texture. 💡 Before serving: Run a knife around the edges of the cheesecake to loosen it from the pan before unlocking the springform. 🔔 If you enjoyed this recipe, don’t forget to LIKE & SUBSCRIBE for more delicious desserts! 🥰 𝓑𝓸𝓷 𝓐𝓹𝓹𝓮́𝓽𝓲𝓽 💗 TikTok:   / bakingfusion   INSTAGRAM:   / bakingfusion   FACEBOOK:   / bakingfusion   #CheesecakeRecipe #NoBakeDessert #strawberrycheesecake #easydessert #homemade #cheesecake #nobake #dessert #eggless