Bubbles & Blackjack Event Benefiting Ronald McDonald House Charities of Central Florida

Items that need to be placed back in refrigerator: • Salted Caramel Cheesecake • Char-Grilled Oysters • Garlic Mashed Potatoes • Sautéed Mushrooms • Crab Stuffed Shrimp & Beurre Blanc Topping Items that can sit out: • Filet Mignons are already seared rare – let them sit out for 1-2 hours • Garlic toast for oysters • Garnishes & Toppings • Rock Salt for Oysters Step 1: Get ready! • Turn oven on to 400 degrees • Take everything out of the refrigerator (except the Salted Caramel Cheesecake) • Items needed for cooking: o For oysters: Cookie sheet or sheet pan, large round or oval plate, tongs o For filets: Frying pan with lid, tongs, two dinner plates o For sides: Cooking spoon, side dishes o For dessert: Large round or oval plate Step 2: Prepare Char-Grilled Oysters for your Appetizer • Place oysters on sheet pan • Warm up oysters in oven for 4 to 5 minutes • Set your plate with rock salt and lemon & parsley garnish • Place garlic toast in the oven for the final minute (take the lid off) • Take oysters and garlic toast out of the oven once the 5 minute mark hits • Place oysters onto the plate around your garnish • Presentation tip: rounded side of the oyster should be placed towards the outside of the plate • Sprinkle parmesan cheese and pour garlic butter on top of oysters as soon as they come out of the oven • Place garlic toast on top of the oysters and enjoy! Step 3: Prepare Side Items – Garlic Mashed Potatoes & Sautéed Mushrooms • Place garlic mashed potatoes and sautéed mushrooms right in the oven for 15 minutes o (Take the lid off and use the same container that we placed them in) • Stir sides with cooking spoon after you take them out of the oven • Place them in side dishes and sprinkle parsley on top Step 4: Prepare Filet Mignon & Crab Stuffed Shrimp Entrees • Place salted butter in frying pan on medium heat • Cook steaks for 3 minutes on each side covered for a medium/medium-rare result • Place stuffed shrimp in the oven (with the lid off) after you flip the filets • Set up dinner plates with filet topped with stuffed shrimp • Skewer the middle of the shrimp through the filet • Pour beurre blanc on top of filet & stuffed shrimp • Garnish the plate with parsley and enjoy! Step 5: Prepare Salted Caramel Cheesecake • Take cheesecake out of the refrigerator and place on large plate • Place whipped cream and mint sprig on the side of the cheesecake and enjoy!