Easy One-Pan Jambalaya Pasta - Creamy and Delicious!

I'm taking a classic Cajun favorite and giving it a twist with my creamy Jambalaya Pasta! Imagine all those bold Cajun flavors you love, but instead of rice, we're using pasta. It's creamy, spicy, and absolutely delicious – perfect for date nights or any time you want to impress. If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ / cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredient List: Chicken Boneless Skinless Chicken Thighs (4-5) Hot Sauce Tony's Seasoning Garlic Powder Onion Powder Smoked Paprika White Pepper Shrimp De-veined Shrimp (1 LB) Hot Sauce Tony's Seasoning Garlic Powder Onion Powder Smoked Paprika White Pepper Sauce Half Stick Unsalted Butter Bell Pepper Onion Celery Tomato Paste (6 Oz) Garlic Paste 2 Cups Tomato Sauce Heavy Cream (1 1/2 Cups) Tony's Seasoning Garlic Powder 2 Bay Leaves Pena Noodles (1LB) Andouille sausage Toppings Parmesan Cheese Crushed Red Peppers Parsley 00:00 Intro 01:19 Seasoning Chicken and Shrimp 02:24 02:58 Boiling Noodles 03:50 Cooking Andouille sausage 04:21 Cooking Shrimp 05:19 Cooking Chicken 06:00 Making Sauce 08:31 Building Pasta 10:00 LET'S EAT!