Sukiyaki Bowl Recipe (Easy Beef Donburi Rice Bowl with Tofu and Egg)

We are making a Sukiyaki bowl, which is an easy way to enjoy sukiyaki. Having sukiyaki sauce on hand makes it quick and easy to achieve a delicious flavor. How to Make Sukiyaki Bowl https://cookingwithdog.com/recipe/suk... (serves 1) Cook Time: 10 minutes Time for cooking rice is not included in cook time. 60g Thin Beef Slices (2.1 oz) 50g Long Green Onion (Naganegi) (1.8 oz) 1 Fresh Shiitake Mushroom 40g Firm Tofu (1.4 oz) 1 Spring Onion Leaf, cut into 3 cm pieces 1 Egg 150g Hot Steamed Rice (5.3 oz) Beni Shoga, pickled ginger, to taste 1 tbsp Dashi Stock, used granulated kombu dashi powder dissolved in water, substitute: hot water 1 tsp Vegetable Oil Sukiyaki Sauce (for 6 people) - 50ml Soy Sauce (1.7 fl oz) 50ml Sake (1.7 fl oz) 50ml Mirin (1.7 fl oz) 2 tbsp Raw Sugar Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Gyudon    • Delicious Gyudon Recipe (Healthy Beef...   Dark Cherry Cheesecake    • Dark Cherry Cheesecake Recipe in Spai...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #sukiyaki #ricebowl #sukiyakirecipe Music courtesy of Audio Network