Easy Pear & Frangipane Tarts Recipe

Cuisinart food processor: https://amzn.to/4iTnh3l Frangipane : 6 tablespoons (85g) unsalted butter, at room temperature 1/2 cup (99g) granulated sugar 1/4 teaspoon table salt 1 cup (96g) Almond Flour 3 tablespoons (23g) All-Purpose Flour 1 large egg, at room temperature 1 teaspoons almond emulsion or almond extract Dough: 113 g butter 1 1/2 cups flour 1 1/2 tsp corn starch 1/4 cup very cold water (iced) 1/4 tsp salt 1 tsp sugar 2 tosp odorless sunflower oil