Pulled Pork with Matt Pittman of Meat Church BBQ | Traeger Grills

Get Matt's recipe here: https://www.traeger.com/recipes/pittm... Put this foolproof pulled pork on the menu during BBQ month. In the third and last episode of “BBQ and BS,” Traeger’s Chad Ward and Matt Pittman of Meat Church will teach you how to master the art of smoking pork butt to tender perfection. Learn about everything from trimming and shredding to binders, cook temps, and how to bring out the best flavor with Traegerhood favorites like Traeger Rub, Pork & Poultry Rub, and Perfect Pork Rub. Put this pork on any and everything to pig out with a crowd this Traeger Day. Intro: 0:00 Trimming: 1:39 Seasoning: 3:10 Let's Get Cooking: 5:47 Halfway There & Wrapping: 7:25 Pulling Off the Grill: 10:20 Start Pulling: 11:25 Pro Tips & Taste Test: 12:40 Final Thoughts: 14:50 Follow Traeger Grills: Instagram:   / traegergrills   TikTok:   / traegergrills   Twitter:   / traegergrills   Facebook:   / traegerpelletgrills   Pinterest:   / traegergrills   Grill Comparison: https://www.traegergrills.com/pellet-... Find a Dealer: https://www.traegergrills.com/dealers Find more recipes here: https://www.traeger.com/recipes