Beef Ribs with Whiskey Bent BBQ
My buddy Chad Ward, owner of Whiskey Bent BBQ & Director of BBQ Marketing at Traeger, joins me in my outdoor kitchen for Part 2 of a 3 part series. In this video we are smoking the King of all BBQ - Monster Beef Ribs! Recipe: https://www.meatchurch.com/blogs/reci... Part 1 of 3 Pulled Pork: • Pork Butt with Whiskey Bent BBQ Part 3 of 3 - Brisket: • Brisket (and trim) with Whiskey Bent BBQ Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: http://bit.ly/MCThermapen Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: • New Videos | Meat Church BBQ Follow Meat Church BBQ Instagram: / meatchurch Facebook: / meatchurch Twitter: / meatchurch Watch more videos! Shop Playlist: • Shop Playlist | Meat Church BBQ Recipes: • Recipes | Meat Church BBQ Beef Recipes: • Beef Recipes | Meat Church BBQ Most Popular: • Most Popular | Meat Church BBQ About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #BeefRibs #WhiskeyBentBBQ
