Tilli Fry Recipe | Kaleji BBQ | Kaleji Masala Recipe کلیجی بنانے کا سب سے بہترین طریقہ Tasty Recipe

#happycookingtoyou #sastakitchen #tillifryrecipe Chatpati Kaleji Masala | Eid Par Aisi Soft Kaleji Banae Khane Wale Ko Maza Aa Jae | Masala Kaleji Chatpati Kaleji masala,Eid special,masala kaleji,kaleji ki asan recipe,soft kaleji,goat Liver recipe,masala mutton liver recipe,soft kaleji kaise banae,Masaledar soft kaleji,how to,cooking,easy recipe,Quick recipe,Eid special recipe,shan e dilli,shane delhi,delhi food recipes,dilli ke khane,old delhi famous,Eid ul azha,mutton recipes,chicken liver,food recipes Kaleji Masala Recipe asslam o alaikum dosto aaj me ap k lye laya hun. kaleji masala recipe. kaleji recipe . kaleji masala banane ka tarika . kaleji banane ka tarika. kaleji nerm rakhne ka tarika. kaleji dhone ka tarika. kaleji se smell khatam krne ka tarika. kaleji easy recipe. kaleji special recipe. kaleji masala . eid special kaleji masala recipe . kaleji . goat liver recipe . kaleji Masala Recipe,kaleji Masala,kaleji recipe,easy kaleji re,kaleji banane ka tarika,kaleji recipe urdu,kaleji,goat liver recipe,eid special recipe, کلیجی Tawa Fry Kaleji Recipe With Soft Trick | Mutton Kaleji (Mutton Liver) Buffalo Tili fry mutton tilli Masala,mutton tilli Masala Fry,mutton tilli fry,mutton recipes,mutton recipes in hindi,mutton recipes in urdu,mutton recipes hafsa kitchen,hafsa kitchen mutton recipes,mutton masala,mutton masala recipes,mutton masala in urdu,mutton masala in hindi,indian food,indian recipes,indian cuisine,hafsa kitchen,mahek kitchen kaleji,kaleji recipe,gurda kaleji recipe,mutton kaleji,kaleji masala,mutton recipe,non veg recipe,eid ul adha special,kaleji masaa,kaleji fry,kaleji cook with lubna Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. It can be ready in less than 30 minutes. Made with simple at-home ingredients like onions, tomatoes, ginger-garlic paste, red chili powder, coriander powder, and edible oil like the Butterly Arabic Roast Chicken. Bhuni Kaleji is a great choice for mutton lovers. Kids too love it very much. My 3 years old little princess eats this like an adult. There are many different processes to make kaleji masala but my family favorite is the bhuni kaleji version because it doesn’t contain too much shorba. Moreover, my family prefers having Kaleji with Chapati. However, if you prefer eating Kaleji masala with rice, you should opt for the traditional one. Health Benefits of Mutton Kaleji Mutton Kaleji is good from a health perspective too. It consists of high amounts of vitamins including vitamin B12, proteins, folic acids, etc. Good for overcoming low blood pressure, good for brain development, good for the digestive system, and much more. You can also checkout our other kaleji recipes: Tawa Kaleji Masala – Mutton liver Recipe tawa kaleji masalaTawa kaleji masala is easy and quick recipe ready in 30 minutes for your lunch or dinner time. It is a shallow fry mutton recipe made with taste. Tawa Kaleji-Gurda Masala Tawa Kaleji Gurda MasalaTawa Kaleji Gurda Masala is a super easy and yummy recipe that will surely blow your mind. It is made with simple ingredients and ready in just 15-20 min. KALEJI MASALA | LIVER FRY RECIPE Jump to Recipe - Making soft Kaleji Masala AKA liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy. Home » Beef » Kaleji Masala | Liver Fry recipe PUBLISHED: JUN 14, 2021 · MODIFIED: JUN 15, 2021· THIS POST MAY CONTAIN AFFILIATE LINKS· KALEJI MASALA | LIVER FRY RECIPE Jump to Recipe - Making soft Kaleji Masala AKA liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy. Kaleji Aka Liver masala with garnish in the pan. So, follow the cooking timings and steps religiously for best tasting juicy lamb or beef liver curry. Obviously, you can play around with spices, but this recipe is really balanced with aroma spices and gravy, so you better follow it. You may learn more about benefits of eating liver here. INGREDIENTS All ingredients are visible in the photo above so I won't list them except for a few, that I feel need some discussion. Liver: The liver is the main ingredient in the recipe, hence you must know a little about choosing liver. Always choose a darker, gleaming liver that is fresh and not frozen. It should have a fresh and not very stale smell. The liver from a calf is better than the liver of a cow. Salt: Salt can extract a lot of juice from the liver so try to end most of the salt towards the end of the recipe. Fenugreek: Fenugreek adds both a lover of Indian curry taste and aroma to the liver curry. But more than that it helps the digestion of the liver which can be difficult to digest for senior citizens.