TORTA CAPRESE: a delicious flourless dessert, perfect for chocolate lovers.

The Torta Caprese is one of the most famous desserts in traditional Campanian cuisine. Made with just a few simple ingredients like dark chocolate and almond flour, it is flourless and naturally gluten-free. Perfect for those who love rich and flavorful desserts that are easy to make, this cake is the ideal choice to end a meal beautifully or to accompany a good coffee. Discover how to prepare it by following the original recipe. Watch the step-by-step recipe and create your Personal Cookbook with Cookaround : https://www.cookaround.com/ricetta/To... ► INGREDIENTS to prepare Torta Caprese: Butter at room temperature 125 g Granulated sugar 140 g Large eggs 3 70% dark chocolate 140 g Almond flour 175 g Powdered sugar q.s.