Ground Beef Egg Rolls | Ramzan Special | Keema Egg Rolls | Appetizers | Hina Barkat

#eggroll #pakistanirecipes #ramzanspecial #appetizer Ingredients: (Keema Stuffing) 1 lb Ground Beef. 1/2 Onion. 1 tbsp Ginger. 1 tbsp Garlic. 1 tsp Salt. 1 tsp Red Chili powder. 1 tsp Coriander powder. 1 tsp Cumin seed powder. 1 tsp Garam masala. 1 tsp Black pepper. 3 tbsp Cheese Mix. Fresh Cilantro. Recipe: Heat some oil, and add onion. Fry for a few minutes. Add ground beef and fry for a few minutes. Add garlic-ginger paste. Fry for 3-5 minutes. Add salt, red chili powder, coriander powder, and cumin seed powder. Fry for 7-10 minutes. Add a little bit of water. Cover and cook for 15 minutes on medium heat. Add garam masala and black pepper. Mix well. Add cheese mix and fresh cilantro. Add 3 tbsp mixture to the middle of an egg roll. Roll the wrapper by first folding up the bottom corner towards the top and then pulling in the sides and wrapping all the way. Brush with water and seal the edges. Carefully add to hot oil. Fry until golden and crispy. Enjoy. Follow me on my Instagram:   / hinabarkat   Follow Me on my Pinterest: www.http://pinterst.com/hinabarkat