Do This Basque Burnt Cheesecake - Without Mixer - Light, Smooth and Creamy #shorts #easy

Ingredients 500g cream cheese (2 cups) 100g sugar (½ cup) 3 eggs 5g vanilla powder (1 tsp) 250g heavy cream ( 1 cup) 10g flour (1 tbsp) Cake mold size: 19 cm 210 °C (410°F) for 40 min