Banana Cream Pie (ingredients description)#breakfast #glutenfree#viral

PIE CRUST: 1 1/4 cup gluten-free rolled oats 3/4 cup raw pecans or almonds 2 tablespoons coconut sugar 1/4 cup liquid coconut oil BANANA FILLING: 2 14-ounce cans full-fat coconut cream (set in fridge for a few hours before use) 2 bananas, mashed 1/4 cup maple syrup 1/2 tablespoon vanilla extract 1/4 teaspoon cinnamon 1 tablespoon tapioca flour TOPPING: 1–2 sliced bananas coconut flakes