You don’t chance it!😂 | When it's raining make S'mores Cookie Bars!

When it's raining make S'mores Cookie Bars! S'mores Cookie Bars INGREDIENTS: Crust: 1/2 cup butter melted 2 cups graham cracker crumbs Cookie Dough: 1 cup granulated sugar 1 1/4 cups brown sugar 3/4 cup butter melted 3 eggs 1 1/2 teaspoons vanilla 3 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup semi-sweet chocolate chips 1 cup mini marshmallows Toppings: 1-2 Hershey chocolate bars 1/2 cup mini marshmallows Directions: Preheat oven to 325 and line a 9"x13" baking pan with parchment paper. Combine graham cracker crumbs and 1/2 cup melted butter and stir until well combined. Pour mixture into prepared pan and press evenly into the bottom of the pan. Put entire pan into the freezer while you make the cookie dough. In a large mixer, blend together both sugars and the melted butter. Add eggs and vanilla and continue to blend until well combined. Add flour, baking powder and salt. Add the marshmallows and chocolate chips and blend until all of the ingredients are well combined. Retrieve the baking pan from the freezer and spread the dough on top of the prepared crust. Top the dough with the toppings. Bake 35-45 minutes, or until the top is golden brown, and there is no wet batter visible. Remove from oven and allow to cool FULLY before cutting (1 hour or more).