돼지목살 오븐구이 oven-roasted pork shoulder

I baked it in the oven with simple seasoning. I'm going to make oven-roasted pork shoulder 간단한 시즈닝으로 오븐에구운 돼지 목살 오븐구이 만들어 보았습니다. #ovenroastedporkshoulder #porkshoulder #porkbutt ☆ ingredient ☆ 1.5 lb pork shoulder Dijon mustard 2 tablespoons garlic powder, onion powder 1 tablespoon each 1 tbsp each of salt and pepper 2 tablespoons of olive oil *Instructions * 1. First, remove the blood from the pork shoulder using a paper towel. 2. Put the meat in a bowl, add all the prepared seasoning ingredients and rub it evenly. 3. Place in the refrigerator and marinate for two to three hours. 4. Line an oven pan with foil and place the cured meat on top. 5. Slice a few cloves of garlic, make cuts in the meat and insert (optional) 6. Bake in a 380 ° oven for 30-40 minutes 7. Enjoy 😉