Village Of Life #villagecooking #chickencurryinkannada #villagerlifestyle

Chanay ka Salan, or chickpea curry, is a popular dish in many villages. While I can't provide a video, I can guide you through a simple recipe for making it. Here’s a step-by-step explanation: Ingredients: 1 cup chickpeas (soaked overnight) 2 medium onions (finely chopped) 2 tomatoes (pureed) 2-3 green chilies (slit) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt (to taste) Fresh coriander leaves (for garnish) 2-3 tablespoons oil Water (as needed) Instructions: 1. Preparation of Chickpeas: After soaking the chickpeas overnight, drain and rinse them. You can cook them in a pressure cooker with enough water until they are soft (about 15-20 minutes). 2. Cooking the Base: In a large pot, heat the oil over medium heat. Add cumin seeds and let them splutter. 3. Adding Onions: Add the finely chopped onions and sauté until they are golden brown. 4. Ginger-Garlic Paste: Add the ginger-garlic paste and sauté for another minute until the raw smell disappears. 5. Tomato Puree: Pour in the tomato puree and cook until the oil separates from the mixture. This usually takes about 5-7 minutes. 6. Spices: Add turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes. 7. Adding Chickpeas: Now add the cooked chickpeas along with some water (about 1-2 cups, depending on how thick you want the curry). Stir everything together and let it simmer for 15-20 minutes on low heat. 8. Finishing Touches: Add the slit green chilies and garam masala. Stir and cook for another 5 minutes. 9. Garnishing: Once done, garnish with fresh coriander leaves. 10. Serving: Serve hot with rice or chapati. This recipe should give you a delicious Chanay ka Salan that you can enjoy! If you have any specific questions or need more details, feel free to ask! #villagecooking #villagelife #village #food #cooking #farming #chickencurry