🍕 Gluten-Free, High-Protein, High-Fiber Pizza Base Recipe! 🍕💪✨ #Shorts

Who says pizza can’t be healthy? This homemade gluten-free pizza base is packed with protein, fiber, and nutrients—perfect for a guilt-free indulgence! 😍 🥣 Ingredients: ✔️ ½ cup Jowar flour (Pearl millet) ✔️ ¼ cup Sattu flour (Roasted chickpea flour) ✔️ ½ tsp Jackfruit flour (For fiber) ✔️ Salt & mixed herbs to taste 🌿 🔥 Method: 1️⃣ Mix ingredients & knead into a dough. 2️⃣ Roll it out to ¼ inch thickness. 3️⃣ Bake at 180°C for 20 mins (or until crispy). 4️⃣ Top with homemade veggie pizza sauce, toppings & vegan cashew cheese! 🧀🍅 This nutritious pizza keeps your macros in check while satisfying those cravings! 🍽️✨ Would you try this? Drop a 🍕 in the comments! 🔔 Follow for more healthy & delicious recipes! #GlutenFreePizza #HealthyPizza #ProteinPizza #CleanEating #HealthyIndulgence #WellnessByMeghna #VeganPizza #NutritiousAndDelicious