Mini Banoffee Pie Cupcake Recipe & How-To | Cupcake Jemma

Another batch of the little ones for you, but this time, turning one of my favourite pies in to cupcakes...Mini Banoffee Pie Cupcakes, to be exact! Make sure you're saving those brown bananas! Recipe - For the toffee sauce 75g soft brown sugar 75g unsalted butter 200g condensed milk For the buttery biscuit base... 85g pulverised digestive biscuits or graham crackers 1/2 tbsp Golden Syrup 15g melted butter For the Cupcakes... 65g soft unsalted butter 70g self raising flour 1/4 tsp bicarbonate of soda 50g caster sugar 10g dark soft brown sugar 65g mashed ripe banana 1 lg egg 1/2 tbsp milk For the Toffee Buttercream... 100g soft unsalted butter 225g icing sugar, sifted 1 tbsp milk 1 big blob of toffee sauce To decorate... More toffee sauce Chocolate shavings --- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW