Chole Paneer Masala ASMR Cooking ||#shorts #asmr #indianasmrworld #recipe #asmrcooking

Chole Paneer Masala ASMR Cooking ||#shorts #asmr #indianasmrworld #recipe #asmrcooking Chole Paneer Masala ASMR Cooking ||#shorts #asmr #indianasmrworld #recipe #asmrcooking Chole Paneer Masala ASMR Cooking ||#shorts #asmr #indianasmrworld #recipe #asmrcooking #paneerrecipe chole paneer masala, chole paneer masala asmr cooking, paneer chhole masala, chole paneer, cooking, paneer chole masala, best chole paneer masala, chole paneer masala recipe, paneer chole recipe, asmr cooking, paneer chole ki sabji, chole paneer ki sabji, chhole paneer ki sabji, chole masala, paneer chole, chhole paneer masala, paneer chole ki recipe, chole paneer masala ki sabji, chole paneer butter masala, paneer chole masala recipe, chhole paneer ki recipe This video provides a sensory-rich demonstration of preparing Chole Paneer Masala, capturing the soothing sounds and visuals of the cooking process. If you're interested in a detailed recipe to try at home, here's a popular method: *Ingredients:* 1 cup dried white chickpeas (chole) 200 grams paneer, cubed 2 medium onions, finely chopped 2 medium tomatoes, pureed 1 tablespoon ginger-garlic paste 2 green chilies, slit 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon dried fenugreek leaves (kasuri methi) Salt to taste Fresh coriander leaves for garnish 2 tablespoons oil *Instructions:* 1. *Soak and Cook Chickpeas:* Rinse 1 cup of dried chickpeas thoroughly and soak them in water overnight. Drain and pressure cook with fresh water and a pinch of salt until soft. 2. *Prepare the Masala:* Heat oil in a pan. Add cumin seeds and let them sizzle. Add finely chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook until the raw aroma dissipates. 3. *Add Tomatoes and Spices:* Pour in the tomato puree and cook until the oil separates. Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Cook the spices well. 4. *Combine Chickpeas:* Add the cooked chickpeas along with some of their cooking liquid. Mix well and let it simmer to allow the flavors to meld. 5. *Add Paneer:* Gently fold in the paneer cubes and slit green chilies. Sprinkle garam masala and crushed kasuri methi. Simmer for a few more minutes. 6. *Garnish and Serve:* Garnish with fresh coriander leaves and serve hot with roti, naan, or rice. Enjoy your cooking experience!