How to make Szechuan chow mein in chinese restaurant style! kumno ban shet Szechuan chow.

How to make Szechuan chow mein in chinese restaurant style ! Kumno ban shet Szechuan chow.#food #chinessfood #chineserestaurant #chineserecipe #chinesefood #szechuan #spiceyfood #szechuanchow #szechuwanrecipies #Kumno #ban #shet #chow #tranding #viralvideo ‪@MasalaKitchenbyPoonam‬ ‪@tellymasala‬ ‪@Manoranjanmasala‬ ‪@masa‬ ‪@tellymasala‬ ‪@garam_masala‬ Szechuan chow is a spicy, stir-fried noodle dish inspired by the bold flavors of Szechuan cuisine, originating from the Sichuan province in China. It typically features a combination of noodles, vegetables, and protein (such as chicken, beef, pork, or tofu), all cooked in a fiery sauce made with Szechuan peppercorns, garlic, ginger, and chili. The dish is known for its distinctive balance of heat, numbing spice, savory soy sauce, and tangy vinegar, offering an exciting and flavorful meal with a unique blend of textures. The basic ingredients for a Szechuan chow recipe typically include: 1. Noodles (often stir-fried or boiled) 2. Vegetable oil (for cooking) 3. Garlic (minced) 4. Ginger (minced) 5. Chili peppers or Szechuan peppercorns (for spice) 6. Soy sauce 7. Szechuan sauce (a spicy and flavorful sauce) 8. Vegetables (like bell peppers, onions, carrots, or cabbage) 9. Protein (chicken, beef, pork, shrimp, or tofu) 10. Green onions (for garnish) Optional ingredients: Sesame oil (for added flavor) Vinegar (for tanginess) Sugar (for balance) न काजू पीसना, न चाशनी बनाने का झंझट,फिर भी बनेगी परफेक्ट Kaju Katli मार्किट से भी अच्छी | Kaju Barfi