Potato Corn Cheese Balls 🥔 #shorts

Crispy Potato Corn Cheese Balls 🥔 Ingredients: • 2 large potatoes, boiled and mashed • ½ cup sweet corn, boiled • ½ cup mozzarella cheese, grated • 2 tbsp coriander or parsley, chopped • ½ tsp black pepper powder • ½ tsp red chili flakes (optional) • ½ tsp garlic powder • ½ tsp salt (adjust to taste) • 2 tbsp cornflour (for binding) • 1 cup breadcrumbs (for coating) • 1-2 eggs, beaten • Oil for frying Instructions: 1. Prepare the Mixture: • In a bowl, combine mashed potatoes, boiled corn, mozzarella cheese, coriander/parsley, black pepper, chili flakes, garlic powder, salt, and cornflour. • Mix well until everything is well combined and holds together. 2. Shape the Balls: • Take small portions of the mixture and roll them into smooth balls. 3. Coat the Balls: • Dip each ball into the beaten egg, ensuring it’s fully coated. • Roll it in breadcrumbs for a crispy outer layer. • (For extra crunch, repeat the egg and breadcrumb coating one more time.) 4. Fry Until Crispy: • Heat oil in a deep pan over medium heat. • Fry the balls in batches until golden brown and crispy. • Remove and drain on paper towels. 5. Serve Hot: • Enjoy with ketchup, garlic mayo, or a spicy dip Related tags :- corn cheese balls,cheese balls,cheese corn balls,corn cheese balls recipe,potato cheese balls,corn balls,cheese balls recipe,potato corn cheese balls,corn cheese ball,how to make cheese corn balls,easy cheese corn balls recipe,how to make cheese balls,cheese,corn and cheese recipes,veg cheese balls,paneer cheese balls,potato balls,potato cheese corn balls recipe,korean corn cheese,veg cheese balls recipe,crispy corn cheese balls #shortsfeed #potatoballs