Korean Egg Dumplings (달걀 만두, DalGyal ManDu) | Aeri's Kitchen

In this video, we will turn dried cellophane noodles into a delicious Egg Dumplings (달걀 만두, DalGyal ManDu) using eggs and various veggies I will also share a short clip of our new chippy, Rosie 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri's Recommended Products in this Video: My Lodge Cast Iron Griddle: My Pyrex Glass Mixing Bowl Set: My Kitchen Scissors: My Woden Spoon Chopsticks Sets: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Egg ManDu (10 Pieces) Main Ingredients: * 3 Large Eggs * 2 oz Cellophane Noodles * 3 Tbsp Green Onion * 2 Tbsp Onion * 1 Tbsp Carrot * 1 tsp Red Hot Pepper (Optional) * ⅛ tsp Salt * Some Cooking Oil for Frying Seasoning Ingredients for the Noodles: * 1 tsp Soy Sauce * ½ tsp Sesame Oil * 2 Pinches Black Pepper Dipping Sauce Ingredients: * 1 Tbsp Soy Sauce * 1 Tbsp Water * ¼ tsp Vinegar * ¼ tsp Sugar ✍️ The Written Recipe Link: 🎧 Music: -Mr Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: Facebook: Instagram: Patreon: Twitter: 📧 My E-mail: aeriskitchen@gmail com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon com and affiliated sites ) 💕 Thanks for your support Love, Aeri 😊 #Koreanfood #달걀만두 #Eggdumplings