Cliff Cooks And Eats British Food - Fruit Scones - Badly

I try to cook and eat some fruit scones. In my opinion they did not turn out that well and I don't know why as I did what the recipe book said. This has been provided for entertainment for those wanting to see ME cook. It is not meant to be an instructional educational video. I apologise for the sound problems. I realised this after recording. I therefore provided a brief intro to each part which I recorded after I had filmed me cooking it. Ingredients Used: 1 Egg. Milk added to Egg to make 1/4 pint. 50g Margarine. 225g Self Raising Flour. 1 Level Teaspoon Baking Powder 25g Caster Sugar. 20-30g Dried Mixed Fruit (I guessed) (This consists of among other things, Currents, Sultanas and Raisons) Wikipedia Link About Scones: https://en.wikipedia.org/wiki/Scone Recipe Book used: Fast Cakes by Mary Berry ISBN: 0 7515 0490 4