Instant Suji Vada Recipe | Crispy & Tasty Rava Vada | South Indian Snack | No Fermentation Needed

Suji Vada is a delicious and crispy snack made using semolina (suji) by preparing a soft dough instead of a batter. This instant recipe requires no fermentation and is perfect for tea-time, breakfast, or as an evening snack. The vadas turn out golden brown and crunchy on the outside while remaining soft and flavorful inside. How to Make Suji Vada Dough: Start by heating water in a pan and adding semolina (suji), along with salt, spices, and a little oil. Stir continuously to avoid lumps and cook until the mixture thickens into a soft dough. Allow the dough to cool slightly, then knead it well to ensure a smooth consistency. Shaping and Frying the Vadas: Once the dough is ready, divide it into small portions and shape them into vadas or flat discs with a hole in the center. Heat oil in a deep pan and fry the vadas on medium heat until they turn crispy and golden brown. Serving Suggestions: Serve hot Suji Vadas with coconut chutney, green chutney, or tomato ketchup for an irresistible taste. You can also pair them with a cup of masala chai for a perfect evening treat. Why You'll Love This Recipe: ✔ Instant and Easy: No need to soak or ferment the batter. ✔ Crispy & Crunchy: The perfect texture makes it a great snack option. ✔ Healthy Twist: Can be shallow-fried or air-fried for a healthier version. ✔ Customizable: Add veggies, herbs, or spices for extra flavor. Enjoy this quick and tasty Suji Vada recipe at home. Try it out and let us know how it turned out in the comments! 😊