The Best Calzone (Pizza Pocket) Recipe : Perfect Homemade Cheesy Calzones / Easy Calzone recipe

All about calzone pizza A typical calzone pizza is made from salted dough, baked in the oven and topped with salami, ham or vegetables, mozzarella, ricotta and parmesan or pecorino cheese, and sometimes egg. The variety of ingredients used in cooking calzone may vary according to different regions. But most of the toppings are common additions to other pizzas. Where is the origin of calzone pizza? Calzone is a special folded pizza that is prepared in an oven or oven in Italy. In America, it is called upside-down pizza, which is made with folded dough. The origin of this pizza goes back to Naples, Italy and the 18th century. The basic form of calzone Calzone is considered a stuffed Italian pizza and is one of the special dishes of southern Italy. The dough is usually baked or fried in the form of a half circle or a folded tube. This pizza is somewhat similar to Stromboli. The main difference between the two is that the calzone is crescent-shaped but the stromboli is cylindrical. Of course, the ingredients inside these two foods are also different. Actually, the toppings of calzone pizza are placed inside instead of being arranged on it, and then the pizza is folded and goes into the oven. The most famous calzones in the world! The most famous calzones in the world are "Neapolitan" which are filled with ricotta cheese, provolone cheese, chopped salami and pecorino cheese. But there are also varieties that may contain tomatoes, mozzarella and ham or vegetables. Calzone pizza in Italy Calzones in Italy are sometimes made smaller than in the rest of the world. This pizza is sometimes even sold as a sandwich by street vendors because it is easy to eat while standing or walking. Other types of calzones, which are pizza-shaped, are usually filled with tomatoes and mozzarella. This type of calzone is often made in Apulia and is known as panzerotti. Calzone pizza in America Calzone in America is usually prepared from salty pizza dough and with meat, cheese and vegetables. Calzone dough consists of flour, yeast, olive oil, water and salt. After a lot of kneading, the dough is padded with the desired ingredients and one side is sealed. The cheeses used for American calzones are usually ricotta, mozzarella, parmesan, provolone, and the like. In some regions, marinara, pesto, or homemade sauces are poured over the calzone just before serving. Sometimes a mixture of garlic, olive oil and parsley is poured on them. Village life,village life of nepali mountain,village dinner recipe, village roti recipe,miyama's thatched village japan,زندگی ساده،African village girl's life,my village life radex,آشپزی در طبیعت،campfire cooking, new york times cooking, healthy beef liver recipe, Rainy village, relaxing village,complete outdoor cooking set,camp dutch oven,camping recipes, open fire cooking,la vie du village, men with the pot, cooking campfire pizza,almazan kitchen knife, organic food,outdoor kitchen,persian rice recipe, Spanish stew,delicious semolina dessert, jamaican pudding,Toronto living,Island chef,quarantine meals,meatball recipe easy,food processor,Ukrainian food,طبیعت گردی،وسایل کمپینگ، تغذیه سالم،طبیعت بکر،نحوه روشن کردن آتش در طبیعت، بقا در طبیعت